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Seth’s Award-Winning Peanut Butter Ice Cream

Gabe and Deborah had a party last week and part of it was a Iron Chef-style cooking competition with the secret ingredient of Peanut Butter. I made Ice Cream, loosely based on this recipe, but modified for size and the ingredients I had.

Seth’s Award-Winning Peanut Butter Ice Cream

Ingredients
  • 3/4 can Skippy Natural Peanut Butter.
    I made one with Creamy, one with Chunky. I liked the Creamy better.
  • C&H Granulated Sugar
  • 3.5 tsp Watkins Vanilla Extract (the only Vanilla you should ever use)
  • 1 pint Albertson’s Whipping Cream (not Heavy)
Directions
  1. Mix Peanut Butter and Sugar until they are suffused; the mixture should not stick to the bowl, but should stick to itself quite nicely.
  2. Stir in the creamer and the Vanilla. Don’t over-stir, but make sure there aren’t big clumps of peanut butter left.
  3. Pour the mixture into your Ice Cream Maker and let it spin until it’s a nice thick blend. (~25 minutes).
  4. Place in Freezer for a few hours.
  5. Take it out and win a competition

It turned out amazing, and (as you can tell from the title) won first place, so I thought I’d put it here for posterity.