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{ 2011 11 28 }
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Pecan Pie

Based on this recipe, but modified slightly. Super tasty; not too sweet and very nutty.

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 8

Ingredients

  • 1 Albertsons-brand premade Pie crust
  • 2 eggs
  • 1/2 cup butter
  • 1 cup light dark brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1.5 teaspoon Watkins double-strength vanilla extract
  • 1.5 cup chopped pecans

Directions

  1. Preheat oven to 400 degrees F
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well.
  3. Add the milk, vanilla and nuts.
  4. Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees.
  5. Reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Posted by avatarSeth A. Roby on Monday, November 28, 2011, at 10:32 pm. Filed under Uncategorized. Tagged , . Follow any responses to this post with its comments RSS feed. Both comments and trackbacks are currently closed.